8. Scrambled Eggs
Beat your eggs and pour them into a mug along with some milk, cheese, salt, pepper, and whatever else you want in your scrambled eggs/omelet. Nuke for 45 seconds on medium, then take out your mug and stir it up. Put it back in for another 45 seconds and then enjoy your delicious breakfast.
9. Tear-Free Onion Cutting
Cut off the ends of your onion and put your onion in the microwave on full heat for 30 seconds. When you go to chop your onion it won’t make you tear up.
10. Dry Herbs
Place your herbs on a paper plate or towel and nuke them for 30 seconds. Take out and flip them over. Keep doing this for about 2 to 4 minutes until your herbs are dried up.
11. Peel Garlic
Stop painstakingly peeling your garlic. You can put a head of garlic in your microwave for 15 seconds on medium and when it comes out the skin will slide right off of the cloves.