2. Overly salty soup
If you’ve added too much salt to your soup, here are a few chefs’ secrets that will help you to rescue it:
- The easiest fix is, of course, to add more water and cook your soup for a few additional minutes. However, this method may not be very appropriate since it can affect the taste of your dish. cool stuff, cool stuff
- If you have unsalted broth left over, simply add some of it to the pot. This will help you make your soup less salty without compromising on taste at all.
- If the trick with the broth doesn’t work for you, you can try putting a small bag filled with rice into the pot. Rice is a great absorbent that has a way of soaking up the extra salt.
- Some chefs also use refined sugar to fix the taste. Just place a cube of sugar onto a spoon and put it into the soup. Wait until the sugar dissolves and add another piece. Repeat several times until the salt level is acceptable.
- Foods like potatoes, noodles, or pasta can also help to absorb salt. If the recipe allows, simply add more of these ingredients. If none of these products are included in the recipe, throw in a few peeled potatoes and let them cook for about 10-15 minutes before pulling them out. The potatoes will absorb the excess salt and won’t spoil the taste of the dish.
3. The harsh taste of onion
The sharp smell or taste of uncooked onions often leaves you feeling uncomfortable. However, cooking dishes without onion can be a challenging task. Luckily, here is an easy way to make raw onions tastier. Just slice or cut raw onions as desired, and put them into a bowl of cold water. This will help you get rid of the bitter taste.